CHEESE USEFUL INFO

CHEESE RIPENING (MATURATION OR AFFINAGE)
CHEESE RIPENING (MATURATION OR AFFINAGE) Ripening is the last technological stage of cheese-making, coming after salting. A complex process, it results from the action of enzymes, both those found in the milk and curd, and those secreted by microorganisms that grow spontaneously in the [...]
BASIC RULES OF CHEESE TASTING
BASIC RULES OF CHEESE TASTING Cheese plays an important role in almost all the cuisines of the world. It’s a complex food, but also a personal experience. For optimum tasting, there are a few basic rules: Don’t try to taste too many different cheeses. [...]
CHEESE, CUTTING AND SERVING
CHEESE, CUTTING AND SERVING Cheese is a delicious product, which comes in an array of types, and can be constantly rediscovered. To enjoy it at its best, there are a few basic rules: Don’t try to taste too many different cheeses. Experts recommend five or six types [...]

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A3
Romanian wineries, local grape varieties
Private cheese and wine events
 
Premium wine tastings, 7th Edition
11-13 May 2024

Gastronomy event in Bucharest, 3th Edition
5-6 October 2024

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