BANER REVINO NAIV

CHEESE USEFUL INFO

CHEESE RIPENING (MATURATION OR AFFINAGE)
CHEESE RIPENING (MATURATION OR AFFINAGE) Ripening is the last technological stage of cheese-making, coming after salting. A complex process, it results from the action of enzymes, both those found in the milk and curd, and those secreted by microorganisms that grow spontaneously in the [...]
BASIC RULES OF CHEESE TASTING
BASIC RULES OF CHEESE TASTING Cheese plays an important role in almost all the cuisines of the world. It’s a complex food, but also a personal experience. For optimum tasting, there are a few basic rules: Don’t try to taste too many different cheeses. [...]
CHEESE, CUTTING AND SERVING
CHEESE, CUTTING AND SERVING Cheese is a delicious product, which comes in an array of types, and can be constantly rediscovered. To enjoy it at its best, there are a few basic rules: Don’t try to taste too many different cheeses. Experts recommend five or six types [...]

OUR PROJECTS

 

B4 CR
Romanian wineries, local grape varieties
Private cheese and wine events
 
B2 WINE SHOW
Premium wine tastings, 5th Edition
9-11 April 2022

B1 RG
Gastronomy event in Bucharest
8-9 October 2022

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