PEOPLE

Cristian Cismaru, My Transylvania: Taste needs no translation and brings people around the table where stories can captivate us or give us an insight into the lives of those we visit.
Cristian Cismaru, My Transylvania: Taste needs no translation and brings people around the table where stories can captivate us or give us an insight into the lives of those we visit. Cristian Cismaru is one of the most renowned promoters of culinary tourism in Romania, founder of Slow Food Sibiu, as well as a tourist guide, tourism entrepreneur, and co-founder of the My Transylvania Association. For over 15 years, Cristian has [...]
George Cățean, Cățean Farm: Our clients comprise individuals who appreciate the local taste of cheeses and enjoy innovating through a blend of traditional and modern methods.
George Cățean, Cățean Farm: Our clients comprise individuals who appreciate the local taste of cheeses and enjoy innovating through a blend of traditional and modern methods. Located in the village of Rotbav, Brașov County, Cățean Farm is a family-run enterprise that has carried on the activities of multiple generations by respecting and promoting the local traditions of the mountain area: animal husbandry and cheese [...]
Thorsten Kirschner, Slow Food Buzău: “When we start a project, we meet to discuss what needs to be done, seek support from those who can provide it, and then mobilize for action”
Thorsten Kirschner, Slow Food Buzău: “When we start a project, we meet to discuss what needs to be done, seek support from those who can provide it, and then mobilize for action” At the end of May 2024, the "Slow Food Romania Conference" was held for the first time in Buzău. This event brought together Slow Food communities from all over Romania and enthusiasts of artisanal food from across the country. Complementing the [...]
Aurika Kroitor, Georgian Wine Ambassador: I would encourage individuals to approach Georgian wines with an open mind and a willingness to think creatively
Aurika Kroitor, Georgian Wine Ambassador: I would encourage individuals to approach Georgian wines with an open mind and a willingness to think creatively At this edition of REVINO BUCHAREST WINE SHOW, one of the masterclasses is dedicated to premium Georgian wine tasting. The event invites the public to embark on a captivating journey spanning 8000 years of Georgian winemaking excellence at the [...]
Alexandru Pitigoi, Mesange Fromagerie: Everything started from the passion I had for cheese and especially for good quality cheese
Alexandru Pitigoi, Mesange Fromagerie: Everything started from the passion I had for cheese and especially for good quality cheese Alexandru Pitigoi, founder of Mesange Fromagerie, has always liked cheese and begun to consume and discover different types in the past 10 years. Born and raised in Bucharest, he worked in the field of cars and motor sports, while he grew a business [...]
Oliver Bauer: I moved to Romania to excel in winemaking
Oliver Bauer: I moved to Romania to excel in winemaking Oliver Bauer, oenologist for Stibey Winery and owner and oenologist at Bauer Winery, moved to Romania since 2004 after gaining knowledge about wine and winemaking in Germany, his homeland. “I was born and raised in a winery in Flein, Baden [...]
Laurent Pfeffer: The day Romania will produce 100% native wine varieties is nigh
Laurent Pfeffer: The day Romania will produce 100% native wine varieties is nigh I met Laurent half a decade ago while I was visiting Corcova Roy&Dâmboviceanu Winery with a few friends from Vinul.ro. Although we had heard several stories about him we never could have imagined that a talented French wine expert would [...]
Aurel Rotărescu: Every year is different, I am never bored, and challenges are at every turn.
Aurel Rotărescu: Every year is different, I am never bored, and challenges are at every turn. Romanian terroir to the attention of Count Guy Tyrell de Poix, a French dentist and wine aficionado, descendant of a winemaking family with a tradition of over 600 years in this industry. Sensing the potential of Romanian wine regions, he left [...]
Ana Sapungiu, the first Romanian woman obtaining the official certification Master of Wine, about her passion for wine and Romania’s potential in this industry
Ana Sapungiu, the first Romanian woman obtaining the official certification Master of Wine, about her passion for wine and Romania’s potential in this industry Ana is Romanian, born in Giurgiu, but even since she was 6 years old she moved to Bucharest where she lived until 2003, when she decided to go to study in London. She graduated from the Management Faculty of ASE (Academy of Economic Studies) and [...]
Interview with Mihai Banita, LacertA Winery wine expert
Interview with Mihai Banita, LacertA Winery wine expert I’ve heard so many popular stories and tales about Mihai and they are almost as popular as those about turning water into wine. He has been in the wine industry for nineteen years now. He worked the first eight years at R&D Institute for [...]
Ghislain Moritz: One of the most significant tools a wine maker has, is marital support.
Ghislain Moritz: One of the most significant tools a wine maker has, is marital support. Nearly 4 years ago Valeriu Stoica gave the inauguration speech for Avincis Winery and I clearly remember the part about the etymology of the name: ”A comes from Andreea who is our daughter. V comes from Valeriu which is my name. I comes from [...]
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CRAMEROMANIA.RO - WINES OF ROMANIA
Romanian wineries, local grape varieties
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REVINO BUCHAREST WINE SHOW
Premium wine tastings, 8th Edition
10-12 May 2025

REVINO GOURMET SHOW
Gastronomy event in Bucharest, 3th Edition
5-6 October 2024

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