CHEESE & WINE BAR / Private events in Bucharest

 

Do you like cheese and wine and want to impress your friends or business partners? We invite you to choose the right plate or cheese bar together with wines to give a special note to your event. Find out more here!

 

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PEOPLE

Laurent Mons: Preserving cheese culture through craftsmanship and education
Laurent Mons: Preserving cheese culture through craftsmanship and education Laurent Mons is the co-founder of Mons Fromager-Affineur, a renowned French company based in the Rhône-Alpes region, with deep roots in artisanal cheese aging. Through their retail shop in Saint-Haon-le-Châtel and their training center [...]
Monica Dinu, Old Team Distribution: I have observed that the power of leading by example is immense and that people value honesty and common sense the most when it comes to management decisions.
Monica Dinu, Old Team Distribution: I have observed that the power of leading by example is immense and that people value honesty and common sense the most when it comes to management decisions. In a dynamic market where product distribution is becoming increasingly competitive, Monica Dinu has successfully transformed Old Team Distribution into a benchmark for quality and reliability, where major brands stand alongside boutique wineries. [...]
Cristian Cismaru, My Transylvania: Taste needs no translation and brings people around the table where stories can captivate us or give us an insight into the lives of those we visit.
Cristian Cismaru, My Transylvania: Taste needs no translation and brings people around the table where stories can captivate us or give us an insight into the lives of those we visit. Cristian Cismaru is one of the most renowned promoters of culinary tourism in Romania, founder of Slow Food Sibiu, as well as a tourist guide, tourism entrepreneur, and co-founder of the My Transylvania Association. For over 15 years, Cristian has [...]
George Cățean, Cățean Farm: Our clients comprise individuals who appreciate the local taste of cheeses and enjoy innovating through a blend of traditional and modern methods.
George Cățean, Cățean Farm: Our clients comprise individuals who appreciate the local taste of cheeses and enjoy innovating through a blend of traditional and modern methods. Located in the village of Rotbav, Brașov County, Cățean Farm is a family-run enterprise that has carried on the activities of multiple generations by respecting and promoting the local traditions of the mountain area: animal husbandry and cheese [...]
Thorsten Kirschner, Slow Food Buzău: “When we start a project, we meet to discuss what needs to be done, seek support from those who can provide it, and then mobilize for action”
Thorsten Kirschner, Slow Food Buzău: “When we start a project, we meet to discuss what needs to be done, seek support from those who can provide it, and then mobilize for action” At the end of May 2024, the "Slow Food Romania Conference" was held for the first time in Buzău. This event brought together Slow Food communities from all over Romania and enthusiasts of artisanal food from across the country. Complementing the [...]
Aurika Kroitor, Georgian Wine Ambassador: I would encourage individuals to approach Georgian wines with an open mind and a willingness to think creatively
Aurika Kroitor, Georgian Wine Ambassador: I would encourage individuals to approach Georgian wines with an open mind and a willingness to think creatively At this edition of REVINO BUCHAREST WINE SHOW, one of the masterclasses is dedicated to premium Georgian wine tasting. The event invites the public to embark on a captivating journey spanning 8000 years of Georgian winemaking excellence at the [...]
 Alexandru Pitigoi, Mesange Fromagerie: Everything started from the passion I had for cheese and especially for good quality cheese
Alexandru Pitigoi, Mesange Fromagerie: Everything started from the passion I had for cheese and especially for good quality cheese Alexandru Pitigoi, founder of Mesange Fromagerie, has always liked cheese and begun to consume and discover different types in the past 10 years. Born and raised in Bucharest, he worked in the field of cars and motor sports, while he grew a business [...]
Oliver Bauer: I moved to Romania to excel in winemaking
Oliver Bauer: I moved to Romania to excel in winemaking Oliver Bauer, oenologist for Stibey Winery and owner and oenologist at Bauer Winery, moved to Romania since 2004 after gaining knowledge about wine and winemaking in Germany, his homeland. “I was born and raised in a winery in Flein, Baden [...]
Laurent Pfeffer: The day Romania will produce 100% native wine varieties is nigh
Laurent Pfeffer: The day Romania will produce 100% native wine varieties is nigh I met Laurent half a decade ago while I was visiting Corcova Roy&Dâmboviceanu Winery with a few friends from Vinul.ro. Although we had heard several stories about him we never could have imagined that a talented French wine expert would [...]
Aurel Rotărescu: Every year is different, I am never bored, and challenges are at every turn.
Aurel Rotărescu: Every year is different, I am never bored, and challenges are at every turn. Romanian terroir to the attention of Count Guy Tyrell de Poix, a French dentist and wine aficionado, descendant of a winemaking family with a tradition of over 600 years in this industry. Sensing the potential of Romanian wine regions, he left [...]
Ana Sapungiu, the first Romanian woman obtaining the official certification Master of Wine, about her passion for wine and Romania’s potential in this industry
Ana Sapungiu, the first Romanian woman obtaining the official certification Master of Wine, about her passion for wine and Romania’s potential in this industry Ana is Romanian, born in Giurgiu, but even since she was 6 years old she moved to Bucharest where she lived until 2003, when she decided to go to study in London. She graduated from the Management Faculty of ASE (Academy of Economic Studies) and [...]

OUR PROJECTS

 

A3
Romanian wineries, local grape varieties
Private cheese and wine events
 
Premium wine tastings, 8th Edition
10-12 May 2025

Cheese & Wine Bars
Corporate Events

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