BANER REVINO NAIV

ROMANIAN CHEESE

BURDUF CHEESE, MOUNTAIN RECIPE
BURDUF CHEESE, MOUNTAIN RECIPE Brânza de burduf is a fermented cheese, dense and pasty, traditionally produced for centuries in mountain sheep pens. It is stored in a bellows made of sheepskin or stomach, pig or buffalo bladder, or tree bark. Although it is commonly [...]
TAGA - CAVE MATURED CHEESE
TAGA - CAVE MATURED CHEESE Țaga, Cluj County The story of Țaga cheese takes us back to distant times, centuries ago, when the nobleman Schilling’s shepherds stole part of a sheep's hide and hid it in a nearby cave. A few weeks later the [...]
TELEMEAUA DE SIBIU, PRODUS CU INDICATIE GEOGRAFICA PROTEJATA
TELEMEAUA DE SIBIU, PRODUS CU INDICATIE GEOGRAFICA PROTEJATA Telemeaua de Sibiu is the seventh Romanian product registered at the European Union. The famous cheese now officially follows a local recipe, inherited from ancestors. Telemeaua de Sibiu is a semi-hard cheese, produced entirely from freshly, [...]

OUR PROJECTS

 

B4 CR
Romanian wineries, local grape varieties
Private cheese and wine events
 
B2 WINE SHOW
Premium wine tastings, 5th Edition
9-11 April 2022

B1 RG
Gastronomy event in Bucharest
8-9 October 2022

Abonați-vă la Newsletter