CHEESE & WINE BAR / Private events in Bucharest

Do you like cheese and wine and want to impress your friends or business partners? We invite you to choose the right plate or cheese bar together with wines to give a special note to your event. Find out more here!

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The ultimate guide to wine glasses: enhancing your tasting experience Wine glasses are more than mere containers for your favorite wine; they are sophisticated instruments that can profoundly impact the tasting experience. Each type of glass is meticulously designed to accentuate specific characteristics of the wine, [...]

Exploring the advantages of organic and biodynamic wines In a world where consumers are increasingly concerned about their health and environmental impact, organic and biodynamic wines are rapidly gaining popularity. These wines not only offer a distinct tasting experience but also provide numerous [...]

Expert tips for serving wine at its ideal temperature Serving wine at the optimal temperature is an important detail that can completely transform the tasting experience. From the subtle fruit notes to the complex aromas imparted by the type of wood in which the wine was aged, each wine requires the [...]

Effective methods for keeping your wines perfectly chilled Keeping wines chilled is essential for enjoying their flavors and aromas to the fullest, especially on hot summer days. Whether you're an experienced connoisseur or an enthusiastic amateur, knowing effective methods for chilling and storing wines [...]

Understanding the rise and benefits of biodynamic wines Biodynamic wines have become increasingly popular in recent years, attracting the attention of wine enthusiasts and environmentally conscious consumers alike. Biodynamics is a holistic and sustainable method of agriculture based on principles [...]

Perfect wine pairings for grilled meats and vegetables Grilling is one of the most popular dining practices, and selecting the right wine can transform any meal into an unforgettable culinary experience. Whether you prefer succulent meats or freshly grilled vegetables, there are wines that perfectly [...]

2021 The Romanian Wine Industry Outlook - Area under vine (5th position in the EU) behind Spain, France, Italy and Portugal Romania is a major European wine country and an important producer of world-class quality wines. Place of Romania world-wide: Area under vine (5th position in the EU) behind Spain, France, Italy and Portugal. Grape production (5th [...]

Viniflora® OCTAVE is developed to ensure superior sensory characteristics in white and rosé wine from warm regions Lack of acidity caused by high temperature currently requires compensation > To avoid a dull and flabby wine, most winemakers add tartaric acid which is partly unstable and lost by precipitation > Due to raising pH in grape musts, the [...]

Is a vineyard in Denmark even possible? “Absolutely,” says Hansenite, Sofie Saerens, at her vineyard, TuseN Vin Is a vineyard in Denmark even possible? “Absolutely,” says Hansenite, Sofie Saerens, at her vineyard, TuseN Vin Sofie Saerens, head of innovation in Fermented Beverages, is a woman with a passion. Passion for fermentation. The act of [...]

Why is it recommended to buy wine from specialized wine stores? In contemporary Bucharest, specialized wine stores are often embedded in or associated with wine bars. The atmosphere inside a specialized wine shop and its philosophy make the difference between a sterile experience and a comfortable, informative [...]

Food and Wine Pairing Food and wine paring is not as complicated as it sounds. First of all, pairing wines and food is entirely an experience personalised by you and your taste buds, says Eddie Osterland, Master Sommelier. Properly chosen, wine acts like a spice [...]

What is terroir and what does it do for wine? Terroir is a french word (terre) derived from the Latin (terratorium) and expresses a historical and cultural concept. The wine is deeply related to the place - the natural aspects of the terroir, but also to the people - wine experts choices. [...]

The corkscrew - utility and great valued art Corkscrew Private Collection, the largest corkscrews collection in the world, was inaugurated in 2015 in Bucharest and homologated in the same year by the Guinness Book of Records. Now the exhibition comprises over 25,000 individual pieces, without [...]

Dessert wine – straw wine Grapes are harvested in late autumn, in October or even later, and then they are stored in airy spaces. The clusters are placed on racks and mats (to avoid mold) in order to dry and reduce or eliminate water (dehydration) present in berries. [...]

Winemaking in Romania Winemaking has well defined areas, and within these areas wines under controlled origin can be produced. Winemaking habitat units in Romania are: The winemaking region spans over a large distance which usually coincides with the historical [...]

The Basics of Wine Tasting - you'll need a white surface to examine the colour; - you will be unpopular if you smoke, wear parfume or have a strong odor at formal tastings; - Whatever the occasion, it will be much easier to taste wine without being bothered by odors, [...]

Choosing the right wine glass, or how to enjoy your wine at home Choosing the right wine glass, or how to enjoy your wine at home There are many types of wine glasses for different types of wine, and their choice can be complicated if you don’t have in mind a few basic concepts. There are 4 basic [...]

Wine Serving Temperatures According to convention, white and rosé wines are served cold and red ones are served at "room temperature", which is a fairly vague term. It's nice to know that this is just a convention - if you don't obey this rule, you could enhance your [...]

Oak barrels The number of uses of an oak barrel has an impact on the final taste of the wine. The newer the barrel, the more flavour and tannin it will give the wine. Less famous Bordeaux vineyards use barrels that have been used before and therefore the [...]

The disgorgment Disgorgement (dégorgement in French) is a step in making champagne and other bottle fermented sparkling wines. After the second fermentation the wine rests on the yeast cells, called lees, for a period of time, usually between 15 and 36 [...]

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