CHEESE & WINE BAR / Private events in Bucharest

 

Do you like cheese and wine and want to impress your friends or business partners? We invite you to choose the right plate or cheese bar together with wines to give a special note to your event. Find out more here!

 

Banner Revino Evenimente 2025_2

GRAPE VARIETIES

Busuioaca de Bohotin

‹ BACK

 

Synonyms - Muscat rouge de Frontignan, Muscat fioletovai, Muscat violet cyperus

 

Originally from Bohotin region, Iasi Co., Busuioaca de Bohotin is a variety similar to Tamaioasa romaneasca. It adapts to the eco-climatic conditions of NE Moldova, the best results yielding on sunny slopes with southern exposure, but also in Dealu Mare vineyard.

 

The grapes are medium-sized, cylindrical-conical, sometimes winged, though with settlement on cluster bean. The berries are medium-sized, spherical, thin-skinned, and purple coloured. The flesh is juicy, with a distinctive aroma depending on the variety.

 

The grapes are purple coloured and they ripen at the beginning of October. Grape production obtained from this variety is an average of 6-8 t/ha. At full ripening, the variety accumulates 250-270 g/l sugars.

 

Acidity is high, 7.2 g/l H2SO4.

 

The wines are purple coloured, with shades of brick, rose petals flavour, basil, honey, strawberries and wild forest strawberries.

 

Source: Claudiu Cretu (winemaker)

 

Busuioaca de Bohotin 2

 

Busuioaca de Bohotin 1

 

 

OUR PROJECTS

 

A3
Romanian wineries, local grape varieties
Private cheese and wine events
 
Premium wine tastings, 8th Edition
10-12 May 2025

Gastronomy event in Bucharest, 4th Edition
11-12 October 2025

Abonați-vă la Newsletter